Bistro Siam - Santa Clara , CA 95054-1019 (Menu & Order Online)

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APPETIZERS

Fried Chicken Wings

Roti with Curry Sauce

Crispy Roti Prata with peanut curry sauce

4 pieces. Grilled and marinated on skewers with peanut sauce and cucumber salad.

Veggie Fresh Salad Rolls

Bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper – served with peanut sauce.

4 pieces. Deep fried minced fish blended with curry paste and chopped green beans.

Crispy Shrimp Rolls

4 pieces. Deep fried silver noodles, dried mushrooms, carrots and cabbage roll served with sweet and sour sauce.

Deep fried tofu, served with sweet and sour sauce.

Chicken Thai Samosa

Crispy wrap with ground chicken, mixed potato, onion and curry powder.

Served with peanut sauce and cucumber salad.

Fresh Salad Roll

Shrimp, bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper – served with peanut sauce.

Satay Veggie Chicken

Veggie chicken on skewers served with peanut sauce and cucumber salad.

Veggie Crispy Spring Rolls

Veggie Thai Samosa

Crispy wrap mixed with potato, onion and curry powder.

SOUPS

Tom Kha (Vegetarian)

Coconut soup with veggie chicken, mushrooms, lemon grass, galanga and lime juice.

Tom Yum (Vegetarian)

Hot and sour soup, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Yum Seafood

Hot and sour soup with white fish, shrimp, squid, scallops, mussels, mushrooms, tomato, lemongrass, kaffir leaves and basil leaves.

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

Thai Spicy Noodle Soup

Rice stick noodles, chicken, bean sprout, peanut, chili sauce and lime juice.

Tom Kha Seafood

SALADS

Served in a bed of lettuce or mixed greens.

Chicken Larb Salad

Minced chicken with onions, mint, rice powder and lime dressing.

Som Tum Salad (Papaya Salad)

Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.

Veggie Papaya Salad

Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.

Yum Nuer (Beef Salad)

Beef salad. Served with onion, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing.

Silver noodles with shrimp, chicken, tomato, onion, lemon juice and chili.

Pla Goong (Shrimp Salad)

Shrimp salad. Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes and lime dressing.

Yum Talay (Seafood)

Seafood salad. Deep fried salmon, shrimp, squid, scallops, mussels, with tomatoes, onion, mint, ginger, cilantro, lime dressing and chili.

THAI BBQ

Thai BBQ Chicken (Half Chicken)

1/2 chicken. Served with vegetable curry sauce and rice.

Thai BBQ Chicken (Whole Chicken)

PAN-FRIED NOODLES

Pan fried rice noodles with tofu, egg, bean sprouts, green onion, and peanuts in tamarind sauce.

Pad fried flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Pan fried flat rice noodle with carrots and broccoli in brown gravy.

Spicy pan-fried flat noodle with cabbage, bell pepper, carrots, bean sprouts, chili, and basil.

SEAFOOD

Garlic & Black Pepper Prawns

Scallops in Black Pepper Sauce

Garlic Black Pepper Seafood

Seafood Eggplant

Crispy Ginger Fish

Crispy Fish String Beans

Pad Krapow (Sweet Basil)

ENTREES

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed salad.

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Stir-fried with ginger, tomatoes, carrots and bell peppers.

Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots and mushrooms.

Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Pad Krapow (Sweet Basil)

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.

VEGETARIAN ENTREES

Sauteed with bell pepper, chili, garlic and basil.

Garlic & Pepper

Sauteed with garlic and pepper over mixed green salad.

Vegetable Combination

Sauteed with tofu and mixed vegetables.

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

FRIED RICE

Thai Fried Rice

Served with eggs, carrots, onions and tomatoes.

37. Pineapple Fried Rice

Served with eggs, carrots, onions, tomatoes, pineapples and cashews.

38. Spicy Basil Fried Rice

Served with bell pepper, carrots, onions, basil and chili.

39. Crab Fried Rice

Served with eggs, carrots, onions, tomatoes, crab sauce and real crab meat.

CURRIES

Served with bell pepper, bamboo shoot, basil and red curry.

Served with bell pepper, zucchini, eggplant, basil and green curry.

Served with potatoes, onions and yellow curry.

Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Served with potatoes, onions, peanuts and massaman curry.

SIDE ORDERS

Crispy paratha roti

Yellow Curry Dip BBQ Chk

DESSERTS

67. Fried Banana with Ice Cream

67a. Roti with Honey & Banana

DRINKS

74. Sparkling Bottled Water

71. Thai Iced Coffee

73. Canned Soda

74. Bottled Water

75. Fresh Whole Coconut Juice

LUNCH SPECIALS

Served with rice

Served with bell pepper, bamboo shoot, basil and red curry.

Served with potatoes, onions and yellow curry.

Served with bell pepper, zucchini, green beans, carrots, basil and green curry.

Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed green salad.

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.

Spicy string beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Stir-fried with ginger, tomatoes, carrots and bell peppers.

Catering

Satay : (a) Chicken or (b) Beef (20 pcs)

Fish Cake (30 pcs)

Crispy Spring Roll (40 pcs)

Shrimp Roll (40 pcs)

Thai Samosa (30 pcs)

Thai BBQ Chicken (5 Whole Chickens)

Thai BBQ Pork - Served With Salad - Small Tray Serves 6-8

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